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Luke Wholey's Wild Alaskan Grille menu

7 dishes across 5 sections Seafood restaurant

Prices transcribed from the printed menu, last checked

Menu Luke Wholey's Wild Alaskan Grille photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Starters 16 dishes

  • Oysters

    Ask your server for the selection and pricing of today's fresh East and West coast oysters. Served with house-made cocktail sauce, horseradish and lemon wedges.

  • Shrimp & Oyster Platter US$23.00

    Six assorted oysters and six peel & eat Old Bay Baja shrimp. Served with house-made cocktail sauce, horseradish and lemon wedges.

  • Baja Shrimp or Chicken Poppers US$8.00

    Bite-sized, hand breaded and fried light and crisp. Served with sauce choice: buffalo, scampi, barbecue, wasabi glaze, honey, tartar, asian, or house-made cocktail.

  • Peel & Eat Shrimp US$14.00

    One half pound of jumbo Baja shrimp, cooked in an aromatic broth of Old Bay seasoning and white wine with a squeeze of lemon. Tossed with more Old Bay and served chilled on a bed of greens with house-made cocktail sauce and a lemon wedge.

  • Maine Mussels US$18.00

    Sauteed in bianco wine sauce, or spicy marinara (gluten free), our jumbo Maine mussels are served with slabs of garlic bread.

  • Seared Ahi Tuna US$14.00

    Sushi grade Ahi tuna, hot pepper crusted and grilled rare, served sliced thin on top of wasabi slaw, drizzled with sweet soy and sprinkled with tobiko.

  • Provolone Wedges US$12.00

    Hand cut provolone, dredged with seasoned breadcrumbs and deep fried until crispy and golden outside, hot and gooey inside. Served with fresh basil marinara.

  • Rhode Island Calamari US$18.00

    Choice of lightly battered and fried, or sauteed (gluten free). Served with fresh basil marinara and parmesan.

  • Lobster Bisque

    Rich and creamy, with chunks of sweet lobster meat. Served topped with creme fraiche, and a side of toasted crostini.

  • Featured Soup

  • Lobster Bisque Fries US$12.00

    Fresh cut french fries, ladled with our creamy lobster bisque, topped with garlic butter sauteed lobster meat.

  • Jumbo Shrimp Cocktail US$15.00

    Five jumbo Baja shrimp, steamed and chilled to order with cocktail sauce and lemon.

  • Mahi Mahi Tacos US$8.00

    Blackened mahi mahi, flour tortilla, slaw and roasted corn salsa, Spicy chipotle remoulade. Priced per single taco.

  • Mini Crab Cakes US$14.00

    House-made lump crab cakes, hand formed and fried, served with baby arugula and dollops of spicy cajun aioli.

  • Garlic Bread US$7.00

    Slabs of bias-cut bread, slathered with garlic and herb butter and sprinkled with parmesan and romano. Toasted to golden brown and served with fresh basil marinara.

  • Thai Chili Catfish Bites US$8.00

    Bite-sized morsels of flaky catfish, lightly battered and fried. Served with sweet Thai chili sauce.

Lunch Features (Entrees) 5 dishes

  • * Grilled Alaskan Sockeye Salmon US$16.00

    With sweet soy, blackening seasoning or wasabi glaze. Served over your choice of seasoned jasmine rice with vegetable of the day, or atop a house salad.

  • Seafood Trio US$21.00

    A jumbo sea scallop, three jumbo Baja shrimp and escolar, grilled, with sweet soy, blackening seasoning or wasabi glaze, Served over your choice of seasoned jasmine rice with vegetable of the day, or atop a house salad.

  • *Ahi Tuna US$18.00

    Sushi grade Ahi tuna grilled with sweet soy, blackening seasoning or wasabi glaze. Served over your choice of seasoned jasmine rice with vegetable of the day, or atop a house salad.

  • Baja Shrimp US$16.00

    Five jumbo Baja shrimp, grilled with sweet soy, blackening seasoning or wasabi glaze, Served over your choice of seasoned jasmine rice with vegetable of the day, or atop a house salad.

  • * Salmon Beet Salad US$18.00

    Grilled Alaskan sockeye salmon, served over a salad of petite whole lettuce leaves, red and gold beets, crumbled goat cheese, walnuts and pink grapefruit sections. With a bacon vinaigrette.

Sandwiches 11 dishes

  • * Blackened Ahi Tuna Sandwich US$16.00

    Grilled Ahi tuna served with lettuce, tomato, red onion and Cajun aioli

  • Jumbo Lump Crab Cake Sandwich US$18.00

    Our signature crab cake, made with fresh jumbo lump crab, lettuce, tomato, red onion and Cajun aioli

  • Fried Cod Sandwich US$12.00

    Battered and fried Atlantic cod, with lettuce, tomato, red onion and house made tartar sauce

  • Broiled Cod Sandwich US$13.00

    Atlantic cod, topped with seasoned panko breadcrumbs and broil browned. Served with lettuce, tomato, red onion and house made tartar sauce

  • Catfish Sandwich US$15.00

    Southern cornmeal crusted & fried, or blackened and pan fried catfish. Served with lettuce, tomato, red onion and Cajun aioli.

  • Grilled Chicken Sandwich US$11.00

    Locally raised chicken, grilled and served with lettuce, tomato and red onion.

  • Chicken Parmesan Sandwich US$12.00

    Locally raised chicken, battered and deep fried, smothered in house made fresh basil marinara and mozzarella cheese, baked until bubbly and brown.

  • Lobster Roll US$18.00

    Chunks of cold water lobster meat with mayonnaise, celery, parsley and a touch of lemon, served with lettuce and tomato.

  • Steel City Lobster Roll US$32.00

    Chunks of cold water lobster meat, sauteed in garlic butter, Breadworks bun, smothered with house made lobster bisque and creme fraiche.

  • 100% Natural Baja Shrimp Po Boy US$15.00

    Fried all natural Baja shrimp, served on a bun with lettuce, tomato onion, and Cajun aioli.

  • * Wagyu Beef Burger US$13.00

    8 oz burger, grilled to your liking, served with lettuce, tomato, & red onion.

Pasta 4 dishes

  • Baja Shrimp Scampi Linguini US$23.00

    Five jumbo Baja shrimp sauteed in garlic butter with white wine and a touch of lemon.

  • Chicken Parmesan Pasta US$28.00

    Hand breaded chicken, marinara, mozzarella and parmesan cheese, linguine

  • Baja Shrimp Puttanesca Pasta US$23.00

    Five jumbo Baja shrimp join this vibrant, classic Italian sauce of anchovies, kalamata olives, fresh plum tomatoes, and capers. Served over linguini.

  • Baked Potato US$26.00

Salad 3 dishes

  • Caesar Salad

    Crisp, chopped romaine hearts tossed with cherry tomatoes, croutons and house-made caesar dressing. Topped with a blend of parmesan, romano and asiago.

  • Colossal Blue Crab Salad US$22.00

    Colossal crab meat, nestled on a house salad.

  • Crab Cake Salad US$21.00

    Our house-made lump crab cakes, hand formed and fried, served atop a house salad.

Entrees 11 dishes

  • Grilled Alaskan Sockeye Salmon US$28.00

    Lightly blackened and grilled with japnica rice, sweet soy, scallions, and seasonal vegetables.

  • Baja Shrimp & Day Boat Scallops US$28.00

    Two jumbo sea scallops and five jumbo Baja shrimp grilled and served over jasmine rice seasoned with sweet soy, scallions, and sesame seeds. Accompanied by chargrilled asparagus. Your choice of sweet soy glaze, blackening seasoning, or lobster buerre blanc.

  • Umami Seared Ahi Tuna US$36.99

    With sticky rice, wasabi slaw, tempura asparagus, sesame seeds, and scallions

  • Fish & Chips

    Battered and fried Atlantic cod fillet. Served with hand cut french fries and nappa cabbage wasabi cole slaw. Accompanied by our house-made tartar sauce.

  • Dutch Harbor Alaskan King Crab

    One full pound of Deadliest Catch Dutch Harbor Alaskan king crab legs. Steamed to order and served with garlic smashed potatoes, chargrilled asparagus, and warm clarified butter.

  • Grilled Colossal Baja Shrimp US$48.00

    Eight oz sirloin cap steak, one four ounce crab cake, smashed potatoes and char-grilled asparagus.

  • * Seafood Trio US$38.00

    A six ounce cold water lobster tail, grilled escolar and three jumbo Baja shrimp. Served with sauteed kale.

  • *10 oz Strip Loin Steak US$32.00

    Served with smashed potatoes and chargrilled asparagus.

  • Baja Shrimp Volcano US$38.00

    Blackened, grilled Baja shrimp, garlic smashed yukon gold potatoes, lobster bisque. chargrilled asparagus.

  • Grilled Halibut US$35.00

    Flaky grilled halibut served over jasmine rice. Topped with sauteed baby spinach, artichoke hearts, sundried tomatoes and golden brown butter.

  • English Style Broiled Atlantic Cod US$29.00

    Broiled with lemon, white wine, drawn butter, parmesan cheese and panko breadcrumbs. Served with mashed potatoes and seasonal vegetable

House Made Desserts 2 dishes

  • Key Lime Pie US$10.00

    Graham cracker crust with a whipped cream topping.

  • Flourless Chocolate Torte US$10.00

    Gluten free Belgian chocolate cake

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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